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Crockpot Venison Roast




Source of Recipe


ME


List of Ingredients




1 Venison roast (any cut)

2 cans condensed mushroom soup*

1 packet dry onion soup mix

1/4 cup red wine **

Carrots, potatoes, onions - cut up into pieces

Recipe



Mix mushroom soup, wine and dry soup mix in bottom of crockpot. Place roast on mixture and cook on low for 10-12 hours. Remove roast and slice. Serve over rice or noodles with gravy from crockpot.



*Cream of golden mushroom or onion may be subbed

**You may want to add a bit more wine, water or beef broth if gravy is too thick for you or not enough. Check half-way through cooking time.



This also works well if you want to make stew instead of a roast.