Email to HybridOwner      

CAKE: Flowerpot Banana Cake

Source of Recipe

adapted from Culinary Arts Institute Crockery Cooking, 1976


List of Ingredients

1/2 C. butter, softened
1 C. sugar
2 eggs
1 cup mashed, ripe bananas
2 cups all-purpose flour
1 t. baking soda
1/2 t. salt
1/3 cup milk
1 t. lemon juice
1/2 cup chopped walnuts, toasted


Recipe

Grease three 3-1/2 inch flowerpots; line with waxed paper and grease the paper. Cream butter and sugar; beat in eggs and bananas. With wire whisk, mix flour with baking soda and salt. Combine milk and lemon juice. To creamed mixture, add dry and wet ingredients, mixing well. Stir in nuts. Divide batter between pots. Put pots in crockpot and cover with 3 layers of paper towels. Cover and cook on high for 1-1/2 to 2 hours.

Untried