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SOUP: Easy Italian Vegetable Soup

Source of Recipe

FBNR


List of Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth
1 package (8 ounces) sliced mushrooms
1 medium yellow onion, chopped
1 medium zucchini, thinly sliced
1 medium green bell pepper, chopped
1/3 cup dry red wine or beef broth
1-1/2 tablespoons dried basil leaves
2-1/2 teaspoons sugar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 cup (4 ounces) shredded Mozzarella cheese (optional)



Recipe

1. Combine tomatoes, broth, mushrooms, onion, zucchini, bell pepper, wine, basil and sugar in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.

2. Stir oil and salt into soup. Serve; garnish with cheese, if desired. Makes 5 to 6 servings