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Irish Chicken and Dumplings




Source of Recipe


Claire


List of Ingredients




2 (10.75 oz) cans cream of chicken soup
3 cups water
1 cup celery, chopped
2 Onions, quartered
1 tsp Salt
1/2 tsp Poultry seasoning
1/2 tsp pepper
4 Skinless, boneless chicken breast halves
5 Carrots, sliced
1 (10 oz) pkg frozen green peas
4 potatoes, quartered
3 cups bisquick
1 1/3 cups Milk


Recipe



1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

2. Add potatoes and carrots; cover and cook another 30 minutes.

3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.