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Italian Meatball Subs




Source of Recipe


QC Nov/Dec 98


List of Ingredients




MEATBALLS
2 eggs, beaten
1/4 cup milk
1/2 cup dry bread crumbs
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage

SAUCE
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
6 Italian rolls, split

Recipe



In a bowl, combine eggs and milk; add bread crumbs, parm chese, salt, pepper
and garlic powder. Add beef and sausage; mix well. Shape into 1" balls. Broil
4 inches from the heat for 4 minutes; turn and broil 3 minutes longer.
Transfer to a slow cooker. Combine tomato sauce and paste, onion, green
pepper, wine or broth, water and seasonings; pour over meatballs. Cover and
cook on low for 4-5 hours. Serve on rolls. Sprinkle with parm cheese if
desired.

Serves 6