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    SOUP: Mexican Corn Soup

    Source of Recipe

    unknown

    List of Ingredients

    2 pounds chicken tenders
    2 cans Mexican style corn, serving (7 oz)
    1/4 cup chopped green bell pepper
    1 can Mexican Festival Ro-tel tomatoes (10 oz)
    1 can black beans (15 oz)
    2 cans chicken broth (14.5 oz)
    1 pkg taco seasoning mix (1 oz)
    1 cup shell pasta

    Recipe

    Place all ingredients except pasta into crockpot and cook on LOW for 6-8 hours. Add pasta in the last hour and a half of cooking time.

 

 

 


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