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SOUP: Mexican Corn Soup

Source of Recipe

unknown


List of Ingredients

2 pounds chicken tenders
2 cans Mexican style corn, serving (7 oz)
1/4 cup chopped green bell pepper
1 can Mexican Festival Ro-tel tomatoes (10 oz)
1 can black beans (15 oz)
2 cans chicken broth (14.5 oz)
1 pkg taco seasoning mix (1 oz)
1 cup shell pasta


Recipe

Place all ingredients except pasta into crockpot and cook on LOW for 6-8 hours. Add pasta in the last hour and a half of cooking time.