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Old Fashioned Beef Stew




Source of Recipe


BH&G


Recipe Introduction


For a 6-quart cooker: Recipe may be doubled.


List of Ingredients




2 tbsp flour
1 pound beef, cut into 3/4" cubes
2 tbsp cooking oil
2-1/2 cups cubed potatoes
1 cup frozen cut green beans*
1 cup frozen whole kernel corn*
1 cup sliced carrot
1 medium onion, cut into thin wedges
2 tsp instant beef bouillon granules
2 tsp Worcestershire sauce
1 tsp dried oregano, crushed
1/2 tsp dried marjoram or basil, crushed
1/4 tsp pepper
1 bay leaf
2-1/2 cups V-8 or other vegetable juice

Recipe



1. Place flour in a plastic bag. Add beef cubes and shake until meat is coated with flour. In a large skillet brown half of the meat in 1 TBSP of the hot oil, turning to brown evenly. Brown remaining beef in remaining oil. Drain off fat.

2. In a 3-1/2- or 4-quart crockpot layer potatoes, green beans, corn, carrot, and onion. Add meat. Add bouillon granules, Worcestershire sauce, oregano, marjoram, pepper, and bay leaf. Pour vegetable juice over all.

3. Cover and cook on LOW for 10 to 12 hours or on HIGH setting for 5 to 6 hours or until meat and vegetables are tender. Discard bay leaf. Ladle into bowls. Makes 4 to 6 servings.

NOTE: If you like, substitute 2 cups frozen mixed vegetables for the beans and corn.