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Red Pork Chops (Crockpot)




Source of Recipe


Gail Prather (geeprather) as posted on Moms Online WFD


List of Ingredients




6 pork chops (6 to 8)
1 bottle Chili Sauce (12 oz.)
catsup
water
1/2 cup brown sugar
2 tsp. dry mustard


Recipe



Pour Chili Sauce into crockpot, refill bottle with catsup and pour into crockpot, refill bottle with water and pour into crockpot (you end up with 1-1/2 cups each, chili sauce, catsup, and water). Add sugar and mustard. Arrange pork chops in pot. Cook on high until done. Adjust cooking time/temperature to your particular crockpot.

NOTES:
This is a very flexible recipe that is also great with boneless country style ribs. I have also used up to about 2-1/2 lbs meat without increasing the sauce amount and if you are cooking a smaller amoiunt of meat you can decrease the sauce, catsup and water to 1 cup each with great results.