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Shrimp Marinara




Source of Recipe


QC Nov/Dec 98


List of Ingredients




1 14.5 oz can Italian diced tomatoes, undrained
1 6 oz can tomato paste
3/4 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon salt, optional
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound fresh or frozen cooked shrimp, peeled and deveined
1 pound spaghetti, cooked and drained

Recipe



In a slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Granish with parmesan cheese.