Email to HybridOwner      

STEW: Slow Cooker Hearty Port Stew

Source of Recipe

Betty Crocker


Recipe Introduction

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

List of Ingredients

1 1/2 pounds pork boneless loin, cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 container (32 ounces) ready-to-serve chicken broth
2 cups 1/2-inch diced peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal® all-purpose flour
3 tablespoons butter or margarine, softened



Recipe

1. Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.

2. Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.

3. Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.

4. Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened.