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Tangy Pork Chops




Source of Recipe


TOH, Feb/Mar 1998


List of Ingredients




4 pork chops, 1/2 inch thick
1/2 teaspoon salt, optional
1/8 teaspoon pepper
2 medium onion, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can stewed tomatoes, 14.5 oz
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot, cooked rice, optional

Recipe



Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add
the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar,
sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables.
Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth;
stir into liquid in slow cooker. Cover and cook on high for 30 minutes or
until thickened.