Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

To Die For Roast




Source of Recipe


WFD Board 9/98


Recipe Introduction


The Bottom Line......Elegant and loaded with flavor, you can't go wrong with this crock pot recipe!

This definitely is to die for! Lynda


List of Ingredients




1 beef roast, any cut (3-4 1/2 lbs)
1 package Brown gravy mix
1 package Good Seasons Italian salad dressing mix
1 package Hidden Valley Ranch Buttermilk dressing mix
1/2 cup water

Recipe



Place beef roast in crockpot. Mix together the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on LOW for 7-9 hours. Potatoes and baby carrots may be added to this midway, will be very flavorful!


MY NOTES:

Lynda's notes: 05/03/03 I used about a 4 - 4 1/2 lb roast for this. Put it in frozen around 10 AM, set on AUTO and it was done around 6 PM. About 1/2 way through I placed 1 bag of baby carrots and 2 cans new whole potatoes around the roast. Made a fair amount of gravy, but could have used more. End result was................AWESOME! A definite keeper!