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Turkey Breast with Stuffing in the Crockpot

Source of Recipe

taken in part from TOH


Recipe Introduction

Serve with mashed potatoes & gravy, green beans, cranberry sauce and rolls. Makes a nice Thanksgiving dinner anytime of the year!

List of Ingredients

3 cups homemade stale bread cubes
1/2 cup butter
1/2 onion, chopped
1/2 cup celery, chopped
1/2 cup dried cranberries
1/2 cu toasted pecans, chopped
1 Granny Smith apple, cored and chopped
1 5 lb. turkey breast, thawed if frozen
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme leaves
1/2 tsp. poultry seasoning
additional melted butter


Recipe

Place bread cubes in large bowl. In heavy skillet, melt butter and add onion & celery. Cook and stir until onion is translucent. Stir in cranberries and apple and saute for 4-5 minutes. Pour over bread cubes in bowl and mix gently. Season with salt, pepper, thyme, and poultry seasoning. Place this mixture in bottom of 5-6 quart crockpot. Place turkey breast over stuffing. Brush with more melted butter, then cover crockpot and cook on LOW for 8-9 hours until turkey registers 180 degrees on instant read meat thermometer.