Apple Pudding (crockpot)
Source of Recipe
AOL Gardening Board 1998
List of Ingredients
2 c sugar
1 c oil
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp nutmeg
2 c unpeeled apple, finely chopped
1 c chopped pecansRecipe
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water.
Cover but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.
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