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    Cannoli Filling


    Source of Recipe


    Maria

    List of Ingredients




    3 pounds ricotta cheese
    2 1/2 cups milk
    8 tablespoons cornstarch
    1 tablespoon vanilla
    1 cup semisweet chocolate chips, ground
    2 1/2 cups sugar
    Pistachio nuts, ground
    powdered sugar

    Recipe



    Bring milk to a boil over a low flame. Mix in cornstarch and sugar combined and allow to cook for 30 minutes. Remove from heat to cool. Beat the ricotta cheese until creamy. Add cornstarch, custard, vanilla, and ground chocolate and beat until fluffy.

    Fill the pastry shells from both ends and dip ends in ground pistachios. Dust the cannoli with powdered sugar
 

 

 

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