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Caramel Apple Crisp




Source of Recipe


Gooseberry Patch ~ Farmhouse Christmas


Recipe Introduction


shared by Kristina (CozyKitchen) on the LDD Board


List of Ingredients




1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
40 caramels, quartered
9 cups apples (baking) peeled & sliced
1/4 cup orange juice (I used lemon)

TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
3 tablespoons butter
2/3 cup quick-cooking oats
1/2 cup walnuts, chopped

Recipe



Combine flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In a separate bowl, toss apples with orange juice. Stir in caramel mixture and spread into a greased 13" x 9" baking pan. Add topping.

TOPPING: Combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake at 350* for 30 to 40 minutes, or until apples are tender. Makes 16 to 20 servings.