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Creamy Fruit Tarts




Source of Recipe


Daily Recipe


List of Ingredients




1 cup Bisquick original baking mix.
2 tbsp sugar
1 tbsp stick margarine or butter, softened
Two (3-oz)packages cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 1/2 cup assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

Recipe



Heat oven to 375°F. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press  each part dough on bottom and up 3/4" sides of 6 tart pans, 4 1/4x1" or 10 custard cups. Place on cookie sheet. Bake 10-12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly. Yield:  6 Servings  

Each Tart: calories 300, (calories from fat 155);   fat 17 g (saturated 9 g), cholesterol 3 mg; sodium 400 mg;    carbohydrates 40 g (dietary fiber 1 g); protein 4 g