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Filling for Cannolis




Source of Recipe


Italian


List of Ingredients




2 pounds whole milk ricotta cheese
1 1/2 cups powdered sugar
2 teaspoons vanilla (2 to 3 tsp)
miniature chocolate chips, chopped or grated chocolate
Candied fruit, opt
24 Cannolis

Recipe



Beat ricotta cheese until smooth and light (fluffy). Add powdered sugar and vanilla. Fold in chocolate chips.

This filling recipe is enough for about 24 shells. After filling shells, dip ends of cannoli into toasted pistachio nuts. Fill only just before ready to serve. Sprinkle powdered sugar over the tops.


Chocolate Cannoli

15 oz carton WHOLE MILK Ricotta cheese
1 2/3 c powdered sugar, sifted
1/4 c European or unsweetened cocoa
1/2 c heavy whipped cream

Beat ricotta cheese at high speed until smooth. Gradually add sugar and cocoa; beat until well blended. Gently fold in whipped cream. Chill 1 hour before