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French Caramel Pecan Bars




Source of Recipe


LyndaMc994


List of Ingredients




3/4 cup butter or margarine, melted
1 package French Vanilla Cake Mix
1 egg
2 1/2 cups quick-cooking oats
1 can Caramel Pecan Frosting, or Coconut Pecan Frosting
12 ounces semisweet chocolate chips
1/2 cup chopped pecans

Recipe



1. Heat oven to 350 degrees.

2. Spray a 15x10x1" baking pan with nonstick cooking spray.

3. Place melted butter in large bowl. reserve 3 tbsp. of the cake mix; set aside.

4. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.

5. Place frosting in med. microwavable bowl; microwave on HIGH for 1 min. Add reserved 3 tbsp cake mix; stir until large lumps disappear.

6. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips and pecans. Drizzle remaining frosting mixture on top. Crumble remaining cake mix mixture over frosting mixture.

7. Bake for 25-30 min. or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.