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Lemon Cross Buns




Source of Recipe


Hookery Cookery (Alwyn Jones)


Recipe Introduction


Lemony variation of the traditional Easter bun with a tangy mamrmalade glaze.


List of Ingredients




12 oz strong plain flour
3 oz superfine sugar
3 oz cube butter
1 tsp Salt
1/2 tsp cinnamon
2 eggs, beaten
1 tbsp. Lemon marmalade
1/2 tsp Ground cardamom
5 oz milk, warmed
2 tsp yeast
grated rind of 1 lemon


Recipe



Pre-heat oven to 400F

Sieve the flour, spices, sugar and salt into a mixing bowl

Rub in the butter and stir in the yeast and lemon rind

Beat in the eggs and milk until and knead to form a soft dough

Place in a greased bowl, cover and leave in a warm place until it has doubled in size.

Knead again until smooth then divide into eight pieces

Shape into rolls, cut a cross on the tops and place on a baking sheet

Cover and leave until the rolls have doubled in size

Brush with egg wash then place in the oven for 15-20 minutes by when they should be a golden brown in colour

Warm the marmalade and brush over the tops of the rolls

Serve while still warm