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RUSSIAN: Eggs with Pickles




Source of Recipe


Olga Timohina


List of Ingredients




8 eggs hard boiled
4 pickled cucumbers
4 tbsp butter
2 onions
salt

Recipe



Chop onion very finely and fry in the butter until light brown, add finely chopped peeled cucumbers and stew for 10-15 minutes. Grind eggs, add salt and stewed vegetables. Stir thoroughly and decorate with greens. Serve with sour cream.