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Baked Sea Bass With Teriyaki Vegetables




Source of Recipe


bassonhook.com


Recipe Link: http://www.bassonhook.com

List of Ingredients




6 sea bass fillets (4-6-oz.)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 ears corn, husks and silks removed, halved
1 1/2 cups snow peas, trimmed
1 1/2 cups sliced mushrooms
2 small zucchini, cut into 1/4" rounds
1 can waterchestnuts, canned (8-oz.) sliced and drained
6 green onions, cut into 1" pieces
2 tablespoons ginger root, peeled and minced
2 tablespoons garlic, peeled and minced
3/4 cup teriyaki sauce

Recipe



Preheat oven to 375°F. Season fillets with salt and pepper. Place each fillet in the center of a large square of heavy-duty aluminum foil. Divide corn, snow peas, mushrooms, zucchini, water chestnuts, green onions, ginger and garlic between fish. Top with 2 tablespoons teriyaki sauce. Tightly seal packets and place on a baking sheet. Bake for 20 minutes or until vegetables are tender and fish flakes easily with a fork. Serve immediately. Serves 6