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Fresh Mahi Mahi with Grilled Pineapple Salsa

Source of Recipe

Tony's Meats and Fine Foods


List of Ingredients

1 fresh pineapple
2 roasted red peppers (2 to 3)
1 small yellow onion, sliced
1/4 cup each: fresh mint, cilantro and basil, minced and combined
Sea or kosher salt
Coarse black pepper

Mahi Mahi



Recipe

Skin, quarter and core the pineapple. Grill until marked on both sides and allow it to cool slightly. Lightly caramelize the onion. Place all ingredients except the fresh herbs in a food processor and puree until desired consistency. Add herbs and season for salt and pepper. Grill fish to desired temperature and garnish with salsa.