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Baked Apples




Source of Recipe


Marcia Adams "Cooking from Quilt Country"


List of Ingredients




6 large apples (baking) cored
2 1/2 cups brown sugar
1/4 cup flour
3 Tbsps lemon juice
1 cup water
3 tbsps butter
1/2 tsp cinnamon
1/4 cup raisins, optional

Recipe



Wash and core apples. In a small bowl sift together the flour and brown sugar. Stir in lemon juice and water and whisk until smooth. Place apples in a 8 in. square baker and evenly divide raisins up amongst them and fill the centers. Sprinkle raisins with a bit of cinnamon. Pour brown sugar sauce over all and sprinkle additional cinnamon on top. Dot with butter. Bake in a preheated 375° oven uncovered for 1 hour,basting occasionally with the sauce. Serve warm.