Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Brandied Christmas Cherries




Source of Recipe


Leisure Arts' Quick Gifts of Good Taste


Recipe Introduction


Give this gift with a homemade or bakeshop pound cake.


List of Ingredients




1 pound candied whole green and red cherries
1/4 cup diced crystallized ginger
1 cinnamon stick
1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
3/4 cup cherry brandy
3/4 cup light corn syrup

Recipe



Combine cherries and ginger in a 1-quart jar with lid. Place cinnamon stick in cherry mixture. Place cloves and allspice in a small piece of cheesecloth or coffee filter; tie with a strong. Place in jar. In a small bowl, combine brandy and corn syrup; pour over cherry mixture. Allow to sit at room temperature for 3 weeks; discard spices. Store in an airtight container at room temperature. Serve with cake, ice cream or meat dishes.