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Frosted Banana Bars




Source of Recipe


TOH Jun/Jul, 2000, pg. 33


List of Ingredients




1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream (8 oz)
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 medium bananas (ripe) mashed - about 1 cup

FROSTING
1 pkg cream cheese (8 oz) softened
1/2 cup butter or margarine, softened
2 tsp vanilla
3 3/4 cups confectioner's sugar

Recipe



In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10x1" baking pan. Bake at 350° for 20-25 minutes or until toothpick inserted near center comes clean. Cool. For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioner's sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Makes 3-4 dozen.