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    Roast Venison


    Source of Recipe


    Comfy Country Creations

    List of Ingredients




    4 pounds venison roast
    2 Tablespoons flour
    4 cloves garlic, 2 minced and 2 cut into quarters
    1 large onion, sliced
    2 Tablespoons brown sugar
    1 Tablespoon worcestershire sauce
    1 teaspoon prepared mustard (substitute 1/4 tsp dry mustard)
    1/4 cup vinegar, or lemon juice
    1 can tomatoes (16 oz)

    Recipe



    Using a skewer or small sharp knife make 8 holes in the roast and insert a piece of garlic deep into each. Marinade venison overnight. Remove from marinade and season with salt. Roll in flour and brown all over in a hot skillet. Place into crockpot. Add remaining ingredients. Cover and cook on LOW for 8 to 10 hours.

 

 

 


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