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    CHRISTMAS: Brandied Christmas Cherries

    Source of Recipe

    Leisure Arts' Quick Gifts of Good Taste

    Recipe Introduction

    Give this gift with a homemade or bakeshop pound cake.

    List of Ingredients

    1 pound candied whole green and red cherries
    1/4 cup diced crystallized ginger
    1 cinnamon stick
    1/2 teaspoon whole cloves
    1/2 teaspoon whole allspice
    3/4 cup cherry brandy
    3/4 cup light corn syrup

    Recipe

    Combine cherries and ginger in a 1-quart jar with lid. Place cinnamon stick in cherry mixture. Place cloves and allspice in a small piece of cheesecloth or coffee filter; tie with a strong. Place in jar. In a small bowl, combine brandy and corn syrup; pour over cherry mixture. Allow to sit at room temperature for 3 weeks; discard spices. Store in an airtight container at room temperature. Serve with cake, ice cream or meat dishes.

 

 

 


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