CHRISTMAS: Christmas Wreaths
Source of Recipe
Southern Living, Dec 1997
List of Ingredients
1 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1 4.25 oz tube green frosting
1 cup mini red cinnamon candies
Recipe
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and almond extract, beating until blended. Gradually add flour, beating at low speed until mixture is blended. Use a cookie press with a star-shaped disc to share dough into 2.5 inch circles on ungreased baking sheets, following manufacturer's instructions. Bake at 350 degrees for 8 to 12 minutes or until edges begin to brown. Immediately remove to racks to cool. Pipe 2 leaves over seam on each cookie with green frosting; press 3 red candies between leaves, resembling holly.
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