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    HALLOWEEN: ROASTED PUMPKIN SEEDS WITH A KICKER

    Source of Recipe

    Daily Recipe

    List of Ingredients

    2 cups pumpkin seeds
    2 Tablespoons olive oil
    1 teaspoon salt
    1 teaspoon cayenne pepper
    1/2 teaspoon cumin

    Recipe

    Separate the seeds from the stringy pumpkin guts, rinse
    well and dry with paper towels. Mix olive oil, cayenne
    pepper, cumin and salt. Add seeds to bowl and toss to
    coat evenly. Spread out on a baking sheet and roast in
    a preheated 350 degree oven for 30 minutes or until
    golden brown. Stir the seeds every 10 minutes or so
    during the roasting so that they will cook evenly.

    YIELD: 2 cups

 

 

 


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