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HALLOWEEN: ROASTED PUMPKIN SEEDS WITH A KICKER

Source of Recipe

Daily Recipe


List of Ingredients

2 cups pumpkin seeds
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon cumin


Recipe

Separate the seeds from the stringy pumpkin guts, rinse
well and dry with paper towels. Mix olive oil, cayenne
pepper, cumin and salt. Add seeds to bowl and toss to
coat evenly. Spread out on a baking sheet and roast in
a preheated 350 degree oven for 30 minutes or until
golden brown. Stir the seeds every 10 minutes or so
during the roasting so that they will cook evenly.

YIELD: 2 cups