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THANKSGIVING: Turkey Picadillo




Source of Recipe


Joan Chapdelaine


List of Ingredients




3/4 pound ground turkey
1 onion, chopped
1 teaspoon ground cumin
salt and pepper, to taste
1 can chili style chunk tomatoes (14.5 oz) undrained
1/3 cup raisins
4 flour tortilla
lettuce leaves, optional
cilantro sprigs, optional
nonfat sour cream, optional


Recipe



In a large skillet over medium-high heat, combine turkey, onion and cumin. Cook 5 - 10 minutes, or until browned, stirring often. Season to taste with salt and pepper. Stir in tomatoes and raisins. Cover and cook 3 minutes.

To serve, fill warmed tortilla with the turkey mixture. Roll to enclose. Garnish with lettuce, cilantro and sour cream.


Per serving: 280 calories, 25g protein, 36 g. carbohydrates, 4g fat (13%), 70 mg cholesterol, 533 mg sodium