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JELLY: No Sugar Grape Jelly




Source of Recipe


From Canning and Preserving by Linda Ferrari


Recipe Introduction


from: Cheryl


List of Ingredients




1 envelope unflavored gelatin
2 cups unsweetened grape juice (or any other unsweetened juice can be
used)
1 tablespoon bottled lemon juice
1 3/4 teaspoons liquid calorie-free sweentener (use more or less according
to taste)

Recipe



Add gelatin to grape juice and lemon juice in a saucepan. Place over low
heat. Stir constantly until gelatin dissolves. Bring to a boil and boil 1
1/2 to 2 minutes. Remove from heat. Add calorie-free sweetener. Stir
well to mix. Pour into clean hot jars. Seal. Cool and store in
refrigerator. This jelly will keep well in a refrigerator 4 to 6 weeks.
DO NOT FREEZE.

1 tablespoon=10 calories.

Makes 2 half-pints.