JAM: Pear-Apple Jam
Source of Recipe
Ohio State University Extension
Recipe Link: ohioline.osu.edu/hyg-fact/5000/5350.html List of Ingredients
2 cups peeled, cored and finely chopped pears (about 2 pounds)
1 cup peeled, cored, and finely chopped apples
1/4 teaspoon ground cinnamon
6 1/2 cups sugar
1/3 cup bottled lemon juice
1 pouch liquid pectin
Recipe
Sterilize canning jars. Crush apples and pears in a large saucepan. Stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; quickly skim off foam. Pour jam immediately into hot jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath. Yields 7 or 8 half-pint jars
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