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    Creole Seasoning Mix


    Source of Recipe


    TOH, Dec/Jan 1998

    List of Ingredients




    2 tablespoons plus 1/2 tsp paprika
    2 tablespoons garlic powder
    1 tablespoon salt
    1 tablespoon onion powder
    1 tablespoon dried oregano
    1 tablespoon dried thyme
    1 tablespoon cayenne pepper
    1 tablespoon pepper

    Recipe



    Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables. Yields about 1/2 cup.

 

 

 

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