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MUFFINS: English Breakfast Muffins

Source of Recipe

The Joy of Muffins-The International Muffin Cook Book


Recipe Introduction

Note from the author: No English breakfast is complete without orange marmalade. These muffins have it inside, as a surprise. Serve with a traditional English breakfast of scrambled eggs, fried tomatoes & mushrooms w/ a bit of sausage or soy sausage on the side......and of course, a steaming pot of tea. Or enjoy them on their on, as lighter fare.

List of Ingredients

3/4 cup flour
3/4 cup whole wheat flour
1/3 cup sugar
2 tsp baking powder
2 tsp ginger
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/3 cup sour cream
1/3 cup orange juice
7 tbsp butter, melted
1 tbsp grated orange peel
1 Jar orange marmalade


Recipe

Mix all dry ingredients in a large bowl. Whisk eggs, sour cream orange juice, butter and orange peel in smaller bowl. Add to dry ingredients, stirring quickly. Fill muffin tins 3/4 full. Spoon 1 TSP orange marmalade in center of each muffin. Bake in a preheated 400° for 20 minutes or until brown. Makes 16 muffins.