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MUFFINS: Chocolate Coconut Muffins




Source of Recipe


Lynda


List of Ingredients




2 cups flour
1/2 cup sugar
3 tablespoons European-style cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup oil
1 1/4 cups coconut flakes, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/4 tsp coconut extract, opt

Recipe



In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well. Stir into dry ingredients just until moistened. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.