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    MUFFINS: Orange-Glazed Muffins


    Source of Recipe


    Unknown

    List of Ingredients




    MUFFINS

    4 eggs
    11/2 c sugar
    1/2 c olive oil
    zest of 3 oranges
    11/2 c sour cream
    1 tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 lb cake flour -- about 3 7/8 cups unsifted cake flour; you may substitute 3 1/2 cups all-purpose flour, but the texture of the muffins will not be as soft and crumbly

    Preheat oven to 400°. Using an electric mixer combine eggs, sugar, olive oil, orange zest, and sour cream. Sift remaining ingredients together and stir into wet ingredients by hand (10 to 20 seconds). DO NOT OVERMIX. Bake in a greased muffin tin until golden brown, 20 to 25 minutes. Makes 12 average-sized muffins. (If making large muffins, cook about 10 minutes longer.)

    Recipe



    ORANGE GLAZE

    1/2 c powdered sugar
    2 TBSP orange juice
    zest of 1/2 orange (about 1 teaspoon)

    Mix ingredients and drizzle glaze over warm muffins. Serve immediately.

 

 

 


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