SCONES: New Zealand Scones
Source of Recipe
Judy L., Whitianga, New Zealand
List of Ingredients
3 cups flour
4 1/2 tsp. baking powder
1/4 tsp. salt
1 oz. butter
pinch of Cayenne pepper
1 cup grated cheese
about 1 cup of milk
1 tbsp chopped garlic (optional)
2 tbsp crumbled feta cheese (optional)
Recipe
Sift the dry ingredients together, add the butter and 3/4 cup cheese. Add milk and mix into soft dough. Roll or pat dough into scones and place 1" apart on a baking sheet. Sprinkle the remaining cheese on top. Bake at 220 Celsius (350 F) and bake until golden.
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