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    MINI MUFFINS: Pecan Pie Mini Muffins

    Source of Recipe

    Country Woman, Nov/Dec '97

    Recipe Introduction

    These are NUMBER ONE on my holiday baking list every year! % Lynda McCormick

    List of Ingredients

    1 cup packed brown sugar
    1/2 cup flour
    1 cup chopped pecans
    2/3 cup butter, melted (NO substitutes!)
    2 large eggs, beaten

    Recipe

    In a bowl combine sugar, flour and pecans. Set aside. Next mixing well, add butter and eggs. Stir into flour mixture - just till moistened. Fill greased and floured or paper-lined (I spray my papers with nonstick cooking spray) mini muffin tins 2/3's full. Bake at 350° for 20 - 25 minutes or till muffin test done. Remove immediately to cool on wire racks. Makes (about) 2 1/2 dozen.

 

 

 


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