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Linguine with Red Clam Sauce




Source of Recipe


Lori (Syncope2) on 6/29/98


Recipe Introduction


This is a recipe I found on the Moms Online board a few years ago - a favorite of mine~


List of Ingredients




3 cloves garlic, finely chopped
1/3 cup olive oil
2 cans clams, canned (6.5 oz) drained, chopped or minced - reserving liquid
1 can canned tomatoes (14.5 oz) undrained & broken up (or diced)
1 can tomato paste (12 oz)*
1 bottle clam juice (8 oz)
3 tbsp chopped parsley
1 tbsp sugar
1 tsp oregano
1/2 tsp basil
1/2 tsp salt
1/8 tsp pepper
Linguine, cooked and kept warm

Recipe



In a medium saucepan cook garlic in oil until tender. Add reserved clam liquid and remaining ingredient except clams. Simmer uncovered 30 minutes, stir occasionally. Add clams, and heat through. Do Not Over Cook - clams will become tough. Serve over hot cooked linguine top with grated Parmesan cheese. Makes about 5 cups.

*I only use ONE 6 oz can of tomato paste