Amish Brown Sugar Pie
Source of Recipe
Marcia Adams "Cooking From Quilt Country"
List of Ingredients
1 pie crust (8 inch) Unbaked
1 cup Brown Sugar
3 tablespoons Flour
1 Pinch Salt
1 can evaporated skim milk (12 oz)
2 1/2 tablespoons light butter
Ground Cinnamon
Recipe
Preheat the oven to 350 degrees. In the pie shell, place brown sugar, flour and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar, but do not stir or mix. Dot with butter, drift cinnamon liberally over all. Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that is the way it is supposed to be. This pie is better eaten at room temperature. If you refrigerate leftovers reheat them in the oven before serving.
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