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Buttermilk Pecan Pie

Source of Recipe

Lynda McCormick


List of Ingredients

1/2 cup butter
2 cups sugar
3 eggs
2 tsp vanilla
3 tbsp flour
1/4 tsp salt
1 cup buttermilk
1/2 cup pecan halves, or walnuts, chopped
1 pie crust (9 inch), unbaked


Recipe

Cream butter and sugar together, adding sugar gradually. Add eggs 1 at a time. Blend in vanilla, flour, & salt. Add buttermilk & mix gently. Sprinkle pecans in pie crust & pour custard mixture over pecans. (Pecans will float to the top as the pie bakes.) Bake in a 300° oven for 1 1/2 hours. Test by inserting a knife in center of pie, if it comes out clean pie is done. Makes 1 pie