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Cafe au Mint Chocolate Pie




Source of Recipe


Barb (HOST PS BARB)


List of Ingredients




2 pints coffee ice cream
1/2 cup semisweet chocolate chips
3 Tbsp. whipping cream (or condensed milk)
1 1/2 sleeves of Girl Scout Thin Mint cookies, crushed

Recipe



Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake 10 minutes at 350 degrees. Soften ice cream in refrigerator for four hours (or 1 hour at room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.