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Fresh Strawberry Pie




Source of Recipe


Aquasea221 (Sandy/Sandra Luke)


List of Ingredients




1 pie crust (9 inch) baked and cooled
1 quart fresh strawberries, washed, capped, and sliced
1 box strawberry gelatin powder (3 oz box) Jell-O
1/2 cup sugar
3 tablespoons cornstarch
1 cup cold water
Cool Whip®, optional (or whipped cream)

Recipe



Mix sugar, cornstarch, and water together in a small saucepan. Bring to a boil over medium heat, and cook until thickened. Add jello and stir well. Place berries in a large bowl. Pour the cornstarch/jello mixture over them and stir to coat. Pour all into the pie crust and use a spatula to get all the jello mixture out of the bowl. Chill for several hours. Slice and top with cool whip or whipped cream. Store leftovers in the fridge.

Variations:
Fresh peaches; peach jello
Blueberries; blue jello
Raspberries; raspberry jello