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Pumpkin Butter Cheesecake




Source of Recipe


LyndaMc994


List of Ingredients




9" graham cracker crust - bought or homemade
2 tbsp flour
1/4 cup sugar
2 eggs
2 pkgs (8 oz ea) cream cheese, softened
One 12 oz jar Pumpkin Butter
1 tbsp Rum extract
One tub (8 oz) Cool Whip - for garnishing


Recipe



Preheat oven to 325degrees. With mixer at medium speed, beat cream cheese until fluffy. Slowly add/beat in sugar. Add eggs, one at a time, beating well after each addition. Gradually add flour and pumpkin butter. Pour batter into crust and bake for 45-60 minutes, or until filling is set and has begun to crack. Cool, serve with whipped cream, if desired.

NOTE: This pie may be made with 1 pkg reg cream cheeese, 1 pkg nonfat cream cheese, LIGHT pumpkin butter and fat free Cool Whip for LESS fat/calories and no one will be the wiser!