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Sugar Free Pecan Pie




Source of Recipe


R Trahan


List of Ingredients




1 cup honey
3 eggs
1 cup Splenda
2 tablespoons butter
1 teaspoon vanilla
1 1/4 cup pecans
One 9" deep crust pie crust


Recipe



Preheat oven to 350°. In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended. Stir in pecans and pour into deep dish pie shell. Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with Cool Whip Lite if desired. Serves 6-8