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Triple Berry Custard Pie




Source of Recipe


Chris/CGSofwa LDD 2008 summer


List of Ingredients




1 unbaked 9" pie shell

2 cups fresh blackberries (or frozen tripleberries)

4 eggs

2/3 cup sugar

1 1/3 cup milk

1 teaspoon vanilla

Recipe



Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with knife coming clean when stuck halfway the rim and the middle. (about 45 mins in my oven)