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Caramelized Onion Focaccia




Source of Recipe


Betty Crocker's Best of Baking


List of Ingredients




3/4 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded
Onion Topping~~~~
3 tablespoons butter
2 medium onions, sliced
2 cloves garlic, minced

Recipe



Place all ingredients in pan ~ except onion topping ingredients ~ in order recommended by manufacturer. Use dough setting.

When finished, grease cookie sheet. Pat dough into 12 inch circle on sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare onion topping.

Heat oven to 400º. Make deep depressions in dough at 1 inch intervals with finger or handle of spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 20 minutes or until edge is golden brown. Cut into wedges, serve warm. Serves 4

Onion Topping: Melt margarine in skillet over medium-low heat. Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.

Shared by Nancy (ORF2B@aol.com) on Moms Online