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Chicago Style Stuffed Pizza




Source of Recipe


Chicago


List of Ingredients




2 soft pizza crusts (14")
6 oz. pepperoni slices
6 oz. Italian sausage
8 oz. mushrooms, sliced
1 green pepper, cut into thin strips
1 red onion, cut into thin strips
1 can pizza sauce
8 oz. shredded mozzarella cheese
1 cup ricotta cheese
1/8 cup Italian seasoning
2 cloves garlic
1 tsp. salt

Recipe



Spray 12-inch deep-dish pizza pan with vegetable oil. Place 1 pizza crust in pan and have crust come up sides like a pie. Add all listed ingredients into pizza pan, adding seasoning to top. Place second crust on top and use a fork to blend top and bottom crusts together like a pie. Cut off any additional crust. Bake at 350° for 45 minutes.