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    Grilled Tortilla Pizzas


    Source of Recipe


    Unknown

    List of Ingredients




    6 (10") flour tortillas
    1 can (8 oz) Italian flavored tomato sauce
    1 lb fresh mozzarella (from the deli department, packed in water), diced
    Fresh basil, thinly sliced, to taste

    Recipe



    Place flour tortillas on counter top. Apply very thin layer of tomato sauce with the back of a spoon. Sprinkle with mozzarella and basil.

    Place tortillas on a warm grill and cook, covered, until the tortilla is crispy and the cheese has melted, about 1 1/2 to 2 minutes. Remove tortillas from the grill and slice with a pizza cutter.

    Serves 12 as an appetizer.
 

 

 

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